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  Meehans Dinner Menu Meehans Catering Menus Lunch Menu  
Michael and Patrick Meehan along with their staff, welcome you to Meehan’s of Huntington! We hope you enjoy yourself whether you’re here for a cocktail or a delicious dinner. Our extensive menu offers more than enough to please a wide variety of appetites. When the weather permits, our intimate Courtyard is open for a fresh air lunch, dinner or cocktail. If you’re planning a catered affair, please ask to see one of our private catering rooms. The Emerald Room features it’s own bar and fireplace. The Grand Oak Room, able to accommodate up to 140, people is the perfect setting for weddings, Bar/Bat Mitzvahs, corporate affairs, birthday parties, sweet 16’s, showers and much more. Thanks for coming to Meehan’s of Huntington and we hope to see you again soon! Enjoy!
DINNER MENU
 
SOUPS
Soup of the day   5.00
French Onion Au Gratin   7.00
GREEN CUISINE
Tossed House Salad   6.00
Caesar Salad   sm 7.00
Ig 11.00
Goat Cheese & Beet Salad   sm 7.00
Ig 12.00
Add Chicken to any salad   3.00
Add Shrimp to any salad   4.00
Waldorf Salad 14.00 w/Chicken   15.00
Field greens, grapes, granny smith apples, candied walnuts, celery and gorgonzola cheese, Balsamic vinaigrette
BBQ Chicken Chopped Salad   15.00
Black beans, sweet corn, cilantro, crispy corn tortilla strips and Monterey jack cheese, BBQ chicken breast, diced tomatoes, scallions, and ranch dressing
BEGINNINGS
Nachos   11.00
Add chili 3.00
Add Chicken 2.00
Cheddar and Monterey Jack cheeses, sour cream, black olives, sliced jalapenos, and guacamole
Baked Clams   12.00
Fresh chopped clams oven baked with bacon.
Buffalo Wings   11.00
Mild, Medium, or Hot
Asian Sesame wings   11.00
Honey BBQ wings   11.00
Potato Skins   9.00
Melted cheddar cheese and bacon.
Mozzarella Sticks   9.00
Crispy Calamari
  12.00
Served with marinara sauce
Homemade Chicken Tenders   11.00
Panko crusted with honey mustard sauce
Crab Cakes   13.00
Served with an Old Bay spread
Crock of Chili   8.00
Topped with melted cheddar, served with tortilla chips
Spinach Dip   12.00
Cream of spinach with diced andouille and Monterey jack cheese
The Good, the Bad, the Ugly   15.00
6 wings, 3 mozzarella sticks, 3 potato skins
 
SANDWICH AND SUCH
Tex Mex Wrap   12.00
Grilled chicken, melted cheddar, guacamole, lettuce, salsa, sour cream, wrapped in an herb tortilla
Reuben   12.00
Lean corned beef with melted swiss, Russian dressing on grilled rye, topped with sauerkraut
Cajun Grilled Tilapia Sandwich   13.00
Corn salsa, cilantro lime aioli on ciabatta bread
Skirt Steak Ciabatta Sandwich   14.00
Pan seared with arugula, sautéed red onions with a Dijon spread
Chicken Ciabatta   12.00
Grilled chicken, roasted red peppers, sliced prosciutto, melted mozzarella, with balsamic vinaigrette on fresh ciabatta bread
 
GRILLED BURGERS
(Served with fries, raw onion, lettuce, tomato and pickle)
Char Broiled Burger   12.00
Bison Burger   15.00
Homemade Seasoned
Turkey Burger
  11.00
Veggie Burger   11.00
Portobello Burger- Vegetarian   12.00
Balsamic marinated, goat cheese, roasted red peppers, and chives, served on whole wheat flat bread
Add any topping   1.00
Mozzarella, Swiss, Bleu, American, Cheddar, Monterey Jack, Goat cheese Bacon, Sautéed Onions,
Sautéed Mushroom, Fried egg
ENTREES
Shepherd's Pie   20.00
Mother Meehan's recipe
Corned Beef & Cabbage   18.00
Lean and tender, the old Irish standby!
Chicken Pot Pie   19.00
Tender morsels of chicken with fresh garden veggies baked and topped with puff pastry
Home-style Meat Loaf   18.00
Our own recipe, comfort food at its best!
Beer battered filet of cod
Fish & chips
  18.00
French Cut Chicken Breast   19.00
Brussels sprouts with bacon, red bliss potatoes, and sautéed onion au jus
Penne Alla Vodka   13.00
Add chicken 3.00
Add Shrimp 4.00
Not your Mama’s Mac & Cheese   15.00
Elbow pasta with a spicy four cheese sauce, baked to perfection, topped with panko and bacon crust
16oz Shell Steak   22.00
Bleu cheese mashed potatoes, grilled red onion
 
*Food items are cooked to order or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.