| Michael and Patrick Meehan along with their staff,
welcome you to Meehan’s of Huntington! We hope you enjoy yourself
whether you’re here for a cocktail or a delicious dinner. Our
extensive menu offers more than enough to please a wide variety of
appetites. When the weather permits, our intimate Courtyard is open
for a fresh air lunch, dinner or cocktail. If you’re planning
a catered affair, please ask to see one of our private catering rooms.
The Emerald Room features it’s own bar and fireplace. The Grand
Oak Room, able to accommodate up to 140, people is the perfect setting
for weddings, Bar/Bat Mitzvahs, corporate affairs, birthday parties,
sweet 16’s, showers and much more. Thanks for coming to Meehan’s
of Huntington and we hope to see you again soon! Enjoy! |
| Click For Printer Friendly Version: Dinner Menu |
| Early Bird Menu |
| Dessert Menu |
 |
| BEGINNINGS
|
|
| A lot of Nachos |
|
10.00 |
| Mucho nachos topped with cheddar
and monterrey jack cheeses, sour cream, black olives, sliced
jalapenos and guacamole. |
|
| Add chili or chicken |
|
11.00 |
|
| Baked clams |
|
10.00 |
| Fresh chopped clams oven baked
then topped off lightly with seasoned bread crumbs. |
|
|
|
| Buffalo Wings |
|
10.00 |
| The good old fashioned original
recipe. (Mild, medium, hot) |
|
| Potato
Skins |
|
9.00 |
| Baked
skins stuffed with melted cheddar cheese and bacon. |
|
| Mozzarella Sticks |
|
9.00 |
| Crispy on the outside,
oozing with melted cheese on the inside. |
|
| Maryland Crabcakes |
|
12.00 |
| Fresh Maryland jumbo
lump crabmeat, seasoned and fried to<br> golden brown
with sun dried tomato remoulade. |
|
| The Good, the Bad, & the Ugly |
|
17.00 |
| 9 Wings, 6 sticks,
3 skins. |
|
| Mozzarella Sticks |
|
9.00 |
| Crispy on the outside,
oozing with melted cheese on the inside. |
|
| Dublin Fingers |
|
10.00 |
| Fresh strips of chicken breast
dipped in our own Guinness Stout batter, then deep fried to
a golden brown. Served with honey mustard dipping sauce. |
|
| Meehan's Hot Spinach Dip |
|
11.00 |
| Chopped cream spinach with diced
andouille, monterey jack served with nachos for dipping. |
|
| Meehan’s Waffle Fry Basket |
|
6.00 |
| Loaded basket “o”
fries. |
|
| Crock of Chili |
|
8.00 |
| Slow simmered, seasoned beef with
a “wee” bit of Meehans, cooked with a touch of Guinness,
Harp and Bass, then topped with loads of cheddar cheese and
served with warm tortilla dipping chips. |
|
| Basket O’ Rings |
|
7.00 |
| Crispy and delicious. Served with
a horseradish dip. |
|
|
| GREEN CUISINE |
|
| Caesar Salad |
|
10.00 |
| Garden fresh salad. |
| With grilled chicken strips |
|
12.00 |
| With grilled salmon |
|
13.00 |
| Tossed Salad. |
|
6.00 |
| Assorted garden fresh
greens. |
| The Waldorf Chicken Salad |
|
14.00 |
| A NYC favorite! Field greens, chilled
chicken breast, seedless grapes, granny smith apples, candied
walnuts, celery and gorgonzola cheese, served with your choice
of dressing: balsamic vinaigrette or bleu cheese. |
| Char-Grilled Steak & Portabello
Salad |
|
16.00 |
| 10 oz. N.Y. Shell steak grilled
to your liking. Served with sliced portabello mushrooms, tossed
with California greens and topped with a blue cheese vinaigrette. |
| Fresh Mozzarella & Tomato Salad |
|
11.00 |
| Fresh mozzarella cheese, vine ripe
tomatoes and sun dried tomatoes served on a fresh bed of field
greens and drizzled with balsamic vinaigrette |
|
|
BURGERS
All Burgers are 1/2 pound and served with fries, rainbow cole slaw
& pickle.
All beef cooked to your taste. * Consuming raw or undercooked meats,
fish, shellfish or fresh shell eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions. |
|
| Char-Broiled Burger |
` |
10.00 |
| Add 75¢ for each additional
topping… Swiss, American, Mozzarella, Bleu, Mushrooms,
Onions, Bacon. |
|
| Veggie Burger |
|
10.00 |
| Where’s the
beef? Not here! A Veggie Lovers Delight |
|
| Angus Burger |
|
14.00 |
| Aged beef for the
true meat lover |
|
| Texas Burger |
|
14.00 |
| Melted cheddar, bacon
and BBQ sauce. Yeeehaa!! |
|
| Meehan’s Burger |
|
11.00 |
| Melted
Swiss, sauteed mushrooms & onions. |
|
| Turkey Burger |
|
11.00 |
| Fresh ground Turkey,
charbroiled to perfection. |
|
| Bison Burger |
|
14.00 |
| Hi-protein, low fat, delicious,
different |
|
| The Bare Burger |
|
10.00 |
| No bun, no fries,
melted jack cheese with lettuce, tomato, onion & portobello
mushroom. |
|
|
| POULTRY |
|
| Tipperary Chicken |
|
13.00 |
| Boneless breast, sauteed and served
with red potatoes, green peas and lightly basted with a Chardonnay
sauce. |
|
| Turkey Pot Pie |
|
18.00 |
| Tender morsels of turkey with fresh
garden veggies, baked and topped with creamy whipped potatoes. |
|
| Old School Turkey Dinner |
|
18.00 |
| Fresh turkey breast,
served like mom used to do it. Hot gravy, mashed potatoes and
a fresh veggie. |
|
| The Wild Rover |
|
18.00 |
| Boneless chicken breast,
grilled and served with fresh pear slices, cran-raisins, candied
walnuts, and topped off with a light applejack bourbon glaze. |
|
|
STEAKS & MORE
All dishes served with vegetable and potato. |
|
| Sliced Steak |
|
18.00 |
| Juicy strips of N.Y. Sirloin, char-broiled,
then lightly basted with a brown sauce or a white wine and garlic
sauce. Served over garlic toast. |
|
| NY Sirloin Steak (16 oz) |
|
24.00 |
| Succulent and juicy.
Prepared to your liking, grilled, blackened or teriyaki. A beef
lover’s delight! |
|
| The Flat Iron (12 oz) |
|
21.00 |
| For the smaller appetite,
with a choice of toppings, mushroom gravy, caramelized onions,
or a butter spice sauce. |
|
* All beef cooked to your taste.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell
eggs may increase your risk of food-borne illness, especially if you
have certain medical conditions. |
|
| IRISH SPECIALTIES |
|
| Shepherd’s Pie |
|
16.00 |
| Mother Meehan’s recipe |
|
| Irish Stew |
|
19.00 |
| Made with a touch of Guinness Stout
to ensure tenderness. A delicious mouthful of Ireland in every
bite. |
|
| Corned Beef & Cabbage |
|
17.00 |
| Lean and tender, the old Irish
standby! |
|
|
| PASTA |
|
| Fettucinni Alfredo your way |
|
14.00 |
| A plateful of fettuccini
topped with a creamy cheese sauce and broccoli florets. |
|
|
|
|
| Gourmet Ravioli of the day |
|
16.00 |
| Ask your server. |
|
| Rigatoni Andouille |
|
20.00 |
| Rigatoni pasta with
sauteed chicken, shrimp and andouille sausage in a tomato sauce
with peppers, onions and mushrooms. |
|
|
SEAFOOD
All
dishes served with vegetable and rice |
|
| Conner’s Catch |
|
19.00 |
| Fresh salmon baked
with a crispy horseradish crust and topped off with a fresh
dill sauce. |
|
| Rigatoni Andouille |
|
19.00 |
| Sauteed shrimp finished
with a garlic, white wine and lemon butter sauce. Served over
rice or pasta |
|
| Guinness Shrimp |
|
19.00 |
| A delicious beer batter
made with Guinness Stout wrapped around fresh shrimp and served
with a marmalade dipping sauce. Eight shrimp served. |
|
|
CHILDREN’S MENU
Comes with a choice of soda, juice or milk,
fries and ice cream |
|
| Includes one of the following:
Hamburger
Hot Dog
Chicken Fingers
Pasta with Marinara or Butter
Mini Pizza
Mac & Cheese................................................................................................................................................................................
9.00
|
|
“A Place To Meet,
Eat &Drink!”
Have
Your Next Affair In One Of Our Private Catering Rooms -
“The Grand Oak Room” or “The Emerald Room”
371 New York Ave. • Huntington Village
351-0831 |
|
| _ Business Functions
_ Engagement Parties
_ Bridal Showers
_ Wedding Rehearsal Dinners
_ Baby Showers
_ Christenings
_ Communions
_ Confirmations
_ Bar/Bat Mitzvahs
_ Graduation Parties
_ Anniversary Parties
_ Weddings
_ Sweet 16’s
Ordinations, Liquidations, Cremations,
Divorces, Engagements, Separations,
Promotions, Commotions, Demotions. |
