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Michael and Patrick Meehan along with their staff, welcome you to Meehan’s of Huntington! We hope you enjoy yourself whether you’re here for a cocktail or a delicious dinner. Our extensive menu offers more than enough to please a wide variety of appetites. When the weather permits, our intimate Courtyard is open for a fresh air lunch, dinner or cocktail. If you’re planning a catered affair, please ask to see one of our private catering rooms. The Emerald Room features it’s own bar and fireplace. The Grand Oak Room, able to accommodate up to 140, people is the perfect setting for weddings, Bar/Bat Mitzvahs, corporate affairs, birthday parties, sweet 16’s, showers and much more. Thanks for coming to Meehan’s of Huntington and we hope to see you again soon! Enjoy!
Click For Printer Friendly Version: Dinner Menu
Early Bird Menu
Dessert Menu
BEGINNINGS
A lot of Nachos   10.00
Mucho nachos topped with cheddar and monterrey jack cheeses, sour cream, black olives, sliced jalapenos and guacamole.
Add chili or chicken   11.00
Baked clams   10.00
Fresh chopped clams oven baked then topped off lightly with seasoned bread crumbs.
Texas   10.00
Sesame   10.00
Buffalo Wings   10.00
The good old fashioned original recipe. (Mild, medium, hot)
Potato Skins   9.00
Baked skins stuffed with melted cheddar cheese and bacon.
Mozzarella Sticks   9.00
Crispy on the outside, oozing with melted cheese on the inside.
Maryland Crabcakes   12.00
Fresh Maryland jumbo lump crabmeat, seasoned and fried to<br> golden brown with sun dried tomato remoulade.
The Good, the Bad, & the Ugly   17.00
9 Wings, 6 sticks, 3 skins.
Mozzarella Sticks   9.00
Crispy on the outside, oozing with melted cheese on the inside.
Dublin Fingers   10.00
Fresh strips of chicken breast dipped in our own Guinness Stout batter, then deep fried to a golden brown. Served with honey mustard dipping sauce.
Meehan's Hot Spinach Dip   11.00
Chopped cream spinach with diced andouille, monterey jack served with nachos for dipping.
Meehan’s Waffle Fry Basket   6.00
Loaded basket “o” fries.
Crock of Chili   8.00
Slow simmered, seasoned beef with a “wee” bit of Meehans, cooked with a touch of Guinness, Harp and Bass, then topped with loads of cheddar cheese and served with warm tortilla dipping chips.
Basket O’ Rings   7.00
Crispy and delicious. Served with a horseradish dip.
GREEN CUISINE
Caesar Salad   10.00
Garden fresh salad.
With grilled chicken strips   12.00
With grilled salmon   13.00
Tossed Salad.   6.00
Assorted garden fresh greens.
The Waldorf Chicken Salad   14.00
A NYC favorite! Field greens, chilled chicken breast, seedless grapes, granny smith apples, candied walnuts, celery and gorgonzola cheese, served with your choice of dressing: balsamic vinaigrette or bleu cheese.
Char-Grilled Steak & Portabello Salad   16.00
10 oz. N.Y. Shell steak grilled to your liking. Served with sliced portabello mushrooms, tossed with California greens and topped with a blue cheese vinaigrette.
Fresh Mozzarella & Tomato Salad   11.00
Fresh mozzarella cheese, vine ripe tomatoes and sun dried tomatoes served on a fresh bed of field greens and drizzled with balsamic vinaigrette
BURGERS
All Burgers are 1/2 pound and served with fries, rainbow cole slaw & pickle.
All beef cooked to your taste. * Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Char-Broiled Burger ` 10.00
Add 75&cent; for each additional topping&#8230; Swiss, American, Mozzarella, Bleu, Mushrooms, Onions, Bacon.
Veggie Burger   10.00
Where’s the beef? Not here! A Veggie Lovers Delight
Angus Burger   14.00
Aged beef for the true meat lover
Texas Burger   14.00
Melted cheddar, bacon and BBQ sauce. Yeeehaa!!
Meehan’s Burger   11.00
Melted Swiss, sauteed mushrooms & onions.
Turkey Burger   11.00
Fresh ground Turkey, charbroiled to perfection.
Bison Burger   14.00
Hi-protein, low fat, delicious, different
The Bare Burger   10.00
No bun, no fries, melted jack cheese with lettuce, tomato, onion &amp; portobello mushroom.
POULTRY
Tipperary Chicken   13.00
Boneless breast, sauteed and served with red potatoes, green peas and lightly basted with a Chardonnay sauce.
Turkey Pot Pie   18.00
Tender morsels of turkey with fresh garden veggies, baked and topped with creamy whipped potatoes.
Old School Turkey Dinner   18.00
Fresh turkey breast, served like mom used to do it. Hot gravy, mashed potatoes and a fresh veggie.
The Wild Rover   18.00
Boneless chicken breast, grilled and served with fresh pear slices, cran-raisins, candied walnuts, and topped off with a light applejack bourbon glaze.
STEAKS & MORE
All dishes served with vegetable and potato.
Sliced Steak   18.00
Juicy strips of N.Y. Sirloin, char-broiled, then lightly basted with a brown sauce or a white wine and garlic sauce. Served over garlic toast.
NY Sirloin Steak (16 oz)   24.00
Succulent and juicy. Prepared to your liking, grilled, blackened or teriyaki. A beef lover’s delight!
The Flat Iron (12 oz)   21.00
For the smaller appetite, with a choice of toppings, mushroom gravy, caramelized onions, or a butter spice sauce.
* All beef cooked to your taste.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have    certain medical conditions.
IRISH SPECIALTIES
Shepherd’s Pie   16.00
Mother Meehan’s recipe
Irish Stew   19.00
Made with a touch of Guinness Stout to ensure tenderness. A delicious mouthful of Ireland in every bite.
Corned Beef & Cabbage   17.00
Lean and tender, the old Irish standby!
PASTA
Fettucinni Alfredo your way   14.00
A plateful of fettuccini topped with a creamy cheese sauce and broccoli florets.
With chicken   17.00
With shrimp   18.00
With shrimp   19.00
Gourmet Ravioli of the day   16.00
Ask your server.
Rigatoni Andouille   20.00
Rigatoni pasta with sauteed chicken, shrimp and andouille sausage in a tomato sauce with peppers, onions and mushrooms.
SEAFOOD
All dishes served with vegetable and rice
Conner’s Catch   19.00
Fresh salmon baked with a crispy horseradish crust and topped off with a fresh dill sauce.
Rigatoni Andouille   19.00
Sauteed shrimp finished with a garlic, white wine and lemon butter sauce. Served over rice or pasta
Guinness Shrimp   19.00
A delicious beer batter made with Guinness Stout wrapped around fresh shrimp and served with a marmalade dipping sauce. Eight shrimp served.
CHILDREN’S MENU
Comes with a choice of soda, juice or milk,
fries and ice cream

Includes one of the following:
Hamburger
Hot Dog
Chicken Fingers
Pasta with Marinara or Butter
Mini Pizza
Mac & Cheese
................................................................................................................................................................................ 9.00

“A Place To Meet, Eat &Drink!”
Have Your Next Affair In One Of Our Private Catering Rooms -
“The Grand Oak Room” or “The Emerald Room”

371 New York Ave. • Huntington Village
351-0831

_ Business Functions
_ Engagement Parties
_ Bridal Showers
_ Wedding Rehearsal Dinners
_ Baby Showers
_ Christenings
_ Communions
_ Confirmations
_ Bar/Bat Mitzvahs
_ Graduation Parties
_ Anniversary Parties
_ Weddings
_ Sweet 16’s

Ordinations, Liquidations, Cremations,
Divorces, Engagements, Separations,
Promotions, Commotions, Demotions.