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| SOUP |
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| French Onion Au Gratin |
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6.00 |
| Piping hot - topped
with oven baked Mozzarella. |
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| BEGINNINGS |
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| A lot of Nachos! |
|
10.00 |
| Mucho nachos topped with cheddar
and monterrey jack cheeses, sour cream, black olives, sliced
jalapenos and guacamole. |
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| Add chili or chicken |
|
11.00 |
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| Baked Clams |
|
10.00 |
| Fresh chopped clams oven baked
then topped off lightly with seasoned bread crumbs. |
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| Dublin Shrimp |
|
10.00 |
| Fresh shrimp deep fried in our
own Guinness Stout batter. Served golden brown with marmalade
dipping sauce. Six shrimp served. |
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| Buffalo Wings |
|
10.00 |
| The good old fashioned original
recipe. (Mild, medium, hot) |
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| Potato Skins |
|
9.00 |
| Baked
skins stuffed with melted cheddar cheese and bacon. |
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| Mozzarella Sticks |
|
9.00 |
| Crispy on the outside,
oozing with melted cheese on the inside. |
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| Chicken Sticks |
|
10.00 |
| Strips of chicken, breaded &
deep fried to golden perfection. Served with our own honey mustard
sauce. |
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| Maryland Crabcakes |
|
12.00 |
| Fresh Maryland jumbo
lump crabmeat, seasoned and fried to<br> golden brown
with sun dried tomato remoulade. |
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| Basket O’ Rings |
|
7.00 |
| Crispy and delicious. Served with
a horseradish dip. |
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| Meehan’s Waffle Fry Basket |
|
6.00 |
| Loaded basket “o”
fries. |
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| The Good, the Bad, & the Ugly |
|
17.00 |
| 9 Wings, 6 sticks,
3 skins. |
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| Crock of Chili |
|
8.00 |
| Slow simmered, seasoned beef with
a “wee” bit of Meehans, cooked with a touch of Guinness,
Harp and Bass, then topped with loads of cheddar cheese and
served with warm tortilla dipping chips. |
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| Meehan's Hot Spinach Dip |
|
11.00 |
| Chopped cream spinach with diced
andouille, monterey jack served with nachos for dipping. |
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| Dublin Fingers |
|
10.00 |
| Fresh strips of chicken breast
dipped in our own Guinness Stout batter, then deep fried to
a golden brown. Served with honey mustard dipping sauce. |
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CHILDREN’S MENU
Comes with a choice of soda, juice or milk, fries and ice cream. |
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| Includes one of the following:
Hamburger
Hot Dog
Mini Pizza
Chicken Fingers
Mac & Cheese
Grilled Cheese
Pasta with Marinara or Butter......... 9.00
* All beef cooked to your taste.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell
eggs may increase your risk of food-borne illness, especially if
you have certain medical condition
|
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| GREEN CUISINE |
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| Reuben |
|
12.00 |
| Lean corned beef with melted swiss
& Russian dressing on grilled rye, topped with sauerkraut. |
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| Corned Beef on Rye |
|
11.00 |
| The
old standby, lean and fresh |
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| Chicken Monterey |
|
11.00 |
| Grilled
chicken breast basted with B.B.Q. sauce, melted Monterey Jack
cheese and bacon on a roll. |
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| Chicken Club |
|
11.00 |
| Traditional club all rolled up
in a tortilla - no mess |
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| Mexican B.L.T |
|
11.00 |
| Jumbo flour tortilla stuffed with
bacon, lettuce, tomato and mayonnaise |
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| Chicken Caesar Wrap |
|
11.00 |
| Grilled or blackened
with caesar salad in a spinach tortilla |
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| Grilled Vegetable Wrap |
|
10.00 |
| Grilled portabello mushroom, zucchini,
squash and roasted red pepper all wrapped up in a spinach wrap. |
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| Hot Pastrami |
|
11.00 |
| Cooked tender
and sliced thin served on rye. |
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| Tex Mex Wrap |
|
11.00 |
| Grilled chicken, melted cheddar,
guacamole, lettuce, tomato, salsa and sour cream in an herb
tortilla. |
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| Old School Turkey Sandwich |
|
12.00 |
| Served hot with gravy,
open faced, over rye or white, your choice |
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SEAFOOD
All
dishes served with vegetable and rice |
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| Conner’s Catch |
|
19.00 |
| Fresh salmon baked
with a crispy horseradish crust and topped off with a fresh
dill sauce. |
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| Rigatoni Andouille |
|
19.00 |
| Sauteed shrimp finished
with a garlic, white wine and lemon butter sauce. Served over
rice or pasta |
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| Guinness Shrimp |
|
19.00 |
| A delicious beer batter
made with Guinness Stout wrapped around fresh shrimp and served
with a marmalade dipping sauce. Eight shrimp served. |
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| STEAKS & MORE |
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| Sliced Steak |
|
18.00 |
| Juicy strips of N.Y.
Sirloin, char-broiled, then lightly basted with a brown sauce
or a white wine and garlic sauce. Served over garlic toast. |
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| The Flat Iron (12 oz) |
|
21.00 |
| For the smaller appetite,
with a choice of toppings, mushroom gravy, caramelized onions,
or a butter spice sauce. |
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| NY Sirloin Steak (16 oz) |
|
24.00 |
| Succulent and juicy.
Prepared to your liking, grilled, blackened or teriyaki. A beef
lover’s delight! |
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| Homestyle Meat Loaf |
|
17.00 |
| Our own recipe, comfort
food at its best! |
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| Conner’s Catch |
|
19.00 |
Fresh salmon baked
with a crispy horseradish crust and topped
off with a fresh dill sauce. |
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| Shrimp Scampi |
|
19.00 |
| Sauteed shrimp finished
with a garlic, white wine and lemon butter sauce. Served over
rice or pasta. |
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| Dublin Shrimp |
|
19.00 |
| A delicious beer batter
made with Guinness Stout wrapped around fresh shrimp and served
with a marmalade dipping sauce. Eight shrimp served. |
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| Char-Broiled Burger |
|
10.00 |
| Add 75¢ for each
additional topping… Swiss, American, Mozzarella, Bleu,
Mushrooms, Onions, Bacon. |
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| Meehan’s Burger |
|
11.00 |
| Melted Swiss, sauteed
mushrooms & onions. |
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| Turkey Burger |
|
11.00 |
| Fresh ground Turkey,
charbroiled to perfection |
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| Veggie Burger |
|
10.00 |
| Where’s the
beef? Not here! A Veggie Lovers Delight. |
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| Bison Burger |
|
14.00 |
| Hi-protein, low fat,
fresh, delicious, different |
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| Angus Burger |
|
14.00 |
| Aged beef for the
true meat lover. |
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| Texas Burger |
|
14.00 |
| Melted cheddar, bacon
and BBQ sauce. Yeeehaa!! |
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| IRISH SPECIALTIES |
|
| Shepherd’s Pie |
|
16.00 |
| Mother Meehan’s
recipe |
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| Corned Beef & Cabbage |
|
17.00 |
| Lean and tender, the
old Irish standby! |
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| Irish Stew |
|
17.00 |
| Made with a touch
of Guinness Stout to ensure tenderness. A delicious mouthful
of Ireland in every bite. |
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| POULTRY |
|
| Tipperary Chicken |
|
13.00 |
| Boneless breast, sauteed and served
with red potatoes, green peas and lightly basted with a Chardonnay
sauce. |
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| Turkey Pot Pie |
|
18.00 |
| Tender morsels of turkey with fresh
garden veggies, baked and topped with creamy whipped potatoes. |
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| Old School Turkey Dinner |
|
12.00 |
| Fresh turkey breast,
served like mom used to do it. Hot gravy, mashed potatoes and
a fresh veggie. |
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| The Wild Rover |
|
18.00 |
| Boneless chicken breast,
grilled and served with fresh pear slices, cran-raisins, candied
walnuts, and topped off with a light applejack bourbon glaze. |
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| PASTA |
|
| Fettucinni Alfredo your way |
|
14.00 |
| A plateful of fettuccini
topped with a creamy cheese sauce and broccoli florets. |
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| Gourmet Ravioli of the day |
|
16.00 |
| Ask your server. |
|
| Rigatoni Andouille |
|
20.00 |
| Rigatoni pasta with
sauteed chicken, shrimp and andouille
sausage in a tomato sauce with peppers, onions and mushrooms. |
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| BURGERS |
|
| Char-Broiled Burger |
` |
10.00 |
| Add 75¢ for each additional
topping… Swiss, American, Mozzarella, Bleu, Mushrooms,
Onions, Bacon. |
|
| Meehan’s Burger |
|
11.00 |
| Melted
Swiss, sauteed mushrooms & onions. |
|
| Turkey Burger |
|
11.00 |
| Fresh ground Turkey,
charbroiled to perfection. |
|
| Veggie Burger |
|
10.00 |
| Where’s the
beef? Not here! A Veggie Lovers Delight |
|
| Bison Burger |
|
14.00 |
| Hi-protein, low fat, delicious,
different |
|
| Angus Burger |
|
14.00 |
| Aged beef for the
true meat lover |
|
| Texas Burger |
|
14.00 |
| Melted cheddar, bacon
and BBQ sauce. Yeeehaa!! |
|
| * All beef cooked to your taste.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell
eggs may
increase your risk of food-borne illness, especially if you have
certain medical
conditions.
|
|
PRIVATE CATERING AVAILABLE
IN OUR BANQUET ROOMS |
