| Click For Printer Friendly Version: Dinner Menu |
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| SOUPS |
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| French Onion Au Gratin |
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7.00 |
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| GREEN CUISINE |
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| Caesar Salad |
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sm 7.00
Ig 11.00 |
| Goat Cheese & Beet Salad |
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sm 7.00
Ig 12.00 |
| Waldorf Salad 15.00 w/Chicken |
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16.00 |
| Field greens, grapes, granny smith apples, candied walnuts, celery and gorgonzola cheese. Balsamic vinaigrette. |
| BBQ Chicken Chopped Salad |
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14.00 |
| Black beans, sweet corn, cilantro, basil, crispy corn tortilla strips and Monterey jack cheese, BBQ chicken breast, diced tomatoes, scallions, and ranch dressing. |
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| BEGINNINGS |
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| Nachos |
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11.00 |
Add chili 3.00
Add Chicken 2.00
Cheddar and Monterey Jack cheeses, sour cream, black olives, sliced jalapenos, and guacamole. |
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| Baked Clams |
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12.00 |
| Fresh chopped clams oven baked with bacon. |
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| Buffalo Wings |
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11.00 |
| Mild, Medium, or Hot |
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| Potato Skins |
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9.00 |
| Melted cheddar cheese and bacon. |
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| Maryland Crab Cakes |
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13.00 |
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| Spinach Dip |
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12.00 |
| Cream of spinach with diced andouille and Monterey jack cheese |
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| SANDWICH AND SUCH |
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| Reuben Served with fries |
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12.00 |
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| Tex Mex Wrap |
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12.00 |
| Grilled chicken, melted cheddar, guacamole, lettuce, tomato, salsa, sour cream, wrapped in an herb tortilla. Served with fries. |
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| Chicken Ciabatta |
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12.00 |
| Grilled chicken, roasted red peppers, sliced prosciutto, melted mozzarella, w/ balsamic vinaigrette on fresh ciabatta bread. Served with fries. |
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BURGERS
(Served w/ fries, raw onion, lettuce, tomato and pickle) |
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| Char Broiled Burger |
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12.00 |
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| Portobello Burger- Vegetarian |
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12.00 |
| Portobello mushroom burger on whole wheat flat bread w/ sundried tomato, pesto, feta cheese and fresh spinach. |
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| Add any topping |
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1.00 |
| Mozzarella, Swiss, Bleu, American, Cheddar, Bacon, Sauteed Onions, Sauteed Mushroom |
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| ENTREES |
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| Shepherd's Pie |
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20.00 |
| Mother Meehan's recipe |
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| Corned Beef & Cabbage |
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18.00 |
| Lean and tender, the old Irish standby! |
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| Chicken Pot Pie |
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19.00 |
| Tender morsels of chicken with fresh garden veggies baked and topped with creamy whipped potatoes. |
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| Home-style Meat Loaf |
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18.00 |
| Our own recipe, comfort food at its best! |
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| Fish & Chips (Cod) |
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18.00 |
| Served with a tarragon malt vinegar dipping sauce. |
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| 1/2 Roasted Chicken |
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19.00 |
| Lemon herb pan roasted, fingerling potatoes, wild mushroom pan gravy. |
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| Pasta Primavera |
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16.00 |
| Bowtie pasta, vine ripe tomatoes, mushrooms, zucchini, peas, baby spinach, fresh basil and parmesan. |
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| 14oz Porterhouse Pork Chop |
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19.00 |
| Roasted red potatoes, caramelized apple, balsamic glaze |
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| 16oz Shell Steak |
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22.00 |
| Bleu cheese mashed potatoes, grilled red onion, roasted garlic herb compound butter |
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| SIDES |
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| Grilled Chicken Breast |
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4.00 |
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| *Food items are cooked to order or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. |
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