MEEHANS
Of HUNTINGTON
LUNCH MENU
(631)351-0831 Fax (631) 351-1244 |
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| SOUP |
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| French Onion Au Gratin |
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6.00 |
| Piping hot - topped
with oven baked Mozzarella. |
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| GREEN CUISINE |
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| Caesar Salad |
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10.00 |
| Garden fresh salad. |
| With grilled chicken strips |
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12.00 |
| With grilled salmon |
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13.00 |
| Tossed Salad. |
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6.00 |
| Assorted garden fresh
greens. |
| The Waldorf Chicken Salad |
|
14.00 |
| A NYC favorite! Field greens, chilled
chicken breast, seedless grapes, granny smith apples, candied
walnuts, celery and gorgonzola cheese, served with your choice
of dressing: balsamic vinaigrette or bleu cheese. |
| Char-Grilled Steak & Portabello
Salad |
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16.00 |
| 10 oz. N.Y. Shell steak grilled
to your liking. Served with sliced portabello mushrooms, tossed
with California greens and topped with a blue cheese vinaigrette. |
| Fresh Mozzarella & Tomato Salad |
|
11.00 |
| Fresh mozzarella cheese, vine ripe
tomatoes and sun dried tomatoes served on a fresh bed of field
greens and drizzled with balsamic vinaigrette |
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| BBQ Chicken Chopped Salad |
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13.00 |
| Chopped lettuce,
black beans, sweet corn, cilantro, basil, crispy corn tortilla
strips and Monterey jack cheese all tossed together in our ranch
dressing. Topped with chopped BBQ chicken breast, diced tomatoes
and scallions. |
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| Classic Cobb Salad |
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15.00 |
| Finely chopped chicken breast,
hardboiled egg, vine ripe tomato, avocado, scallions, watercress,
shredded cheddar cheese and lettuce, tossed with a vinaigrette
dressing and topped with an ample portion of crumbled roquefort
cheese. |
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| The Iceberg Wedge |
|
11.00 |
| Served with red onion,
sliced vine ripe tomato, bacon, a touch of olive oil with gorgonzola
cheese. |
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| BEGINNINGS |
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| Dublin Shrimp |
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11.00 |
| Fresh shrimp deep
fried in our own Guinness Stout batter. Served golden brown
with marmalade dipping sauce. Five shrimp served. |
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| A lot of Nachos |
|
10.00 |
| Mucho nachos topped with cheddar
and monterrey jack cheeses, sour cream, black olives, sliced
jalapenos and guacamole. |
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| Add chilli or chicken |
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11.00 |
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| Baked clams |
|
10.00 |
| Fresh chopped clams oven baked
then topped off lightly with seasoned bread crumbs. |
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| Dublin Fingers |
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10.00 |
| Fresh strips of chicken breast
dipped in our own Guinness Stout batter, then deep fried to
a golden brown. Served with honey mustard dipping sauce. |
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| Buffalo Wings |
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10.00 |
| The good old fashioned
original recipe. (Mild, medium, hot) |
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| Potato Skins |
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8.00 |
| Baked
skins stuffed with melted cheddar cheese and bacon. |
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| Mozzarella Sticks |
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8.00 |
| Crispy on the outside,
oozing with melted cheese on the inside. |
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| Chicken Sticks |
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10.00 |
| Strips of chicken, breaded &
deep fried to golden perfection. Served with our own honey mustard
sauce. |
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| Maryland Crabcakes |
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12.00 |
| Fresh Maryland jumbo
lump crabmeat, seasoned and fried to<br> golden brown
with sun dried tomato remoulade. |
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| Basket O’ Rings |
|
7.00 |
| Crispy and delicious. Served with
a horseradish dip. |
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| Meehan’s Waffle Fry Basket |
|
6.00 |
| Loaded basket “o”
fries. |
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| The Good, the Bad, & the Ugly |
|
17.00 |
| 9 Wings, 6 sticks,
3 skins. |
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| Crock of Chili |
|
8.00 |
| Slow simmered, seasoned beef with
a “wee” bit of Meehans, cooked with a touch of Guinness,
Harp and Bass, then topped with loads of cheddar cheese and
served with warm tortilla dipping chips. |
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| Meehan's Hot Spinach Dip |
|
11.00 |
| Chopped cream spinach with diced
andouille, monterey jack served with nachos for dipping. |
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| BURGERS |
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| Char-Broiled Burger |
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10.00 |
| Add 75¢ for each additional
topping… Swiss, American, Mozzarella, Bleu, Mushrooms,
Onions, Bacon. |
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| Meehan’s Burger |
|
11.00 |
| Melted
Swiss, sauteed mushrooms & onions. |
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| Turkey Burger |
|
11.00 |
| Fresh ground Turkey,
charbroiled to perfection. |
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| Veggie Burger |
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10.00 |
| Where’s the
beef? Not here! A Veggie Lovers Delight |
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| Angus Burger |
|
14.00 |
| Aged beef for the
true meat lover |
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| Bison Burger |
|
14.00 |
| Hi-protein, low fat, delicious,
different |
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| The Bare Burger |
|
10.00 |
| No bun, no fries,
melted jack cheese with lettuce, tomato, onion & portobello
mushroom. |
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| Turkey Burger |
|
11.00 |
| Fresh ground Turkey,
charbroiled to perfection. |
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* All beef cooked to your
taste.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell
eggs may increase your risk of food-borne illness, especially if you
have certain medical conditions. |
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| SANDWICHES & WRAPS |
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| Reuben |
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12.00 |
| Lean corned beef with melted swiss
& Russian dressing on grilled rye, topped with sauerkraut. |
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| Corned Beef on Rye |
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11.00 |
| The
old standby, lean and fresh |
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| Chicken Monterey |
|
11.00 |
| Grilled
chicken breast basted with B.B.Q. sauce, melted Monterey Jack
cheese and bacon on a roll. |
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| Chicken Club |
|
11.00 |
| Traditional club all rolled up
in a tortilla - no mess |
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| Mexican B.L.T |
|
11.00 |
| Jumbo flour tortilla stuffed with
bacon, lettuce, tomato and mayonnaise |
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| Chicken Caesar Wrap |
|
11.00 |
| Grilled or blackened
with caesar salad in a spinach tortilla |
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| Grilled Vegetable Wrap |
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10.00 |
| Grilled portabello mushroom, zucchini,
squash and roasted red pepper all wrapped up in a spinach wrap. |
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| Hot Pastrami |
|
11.00 |
| Cooked tender
and sliced thin served on rye. |
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| Tex Mex Wrap |
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11.00 |
| Grilled chicken, melted cheddar,
guacamole, lettuce, tomato, salsa and sour cream in an herb
tortilla. |
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| Old School Turkey Sandwich |
|
11.00 |
| Served hot with gravy,
open faced, over rye or white, your choice |
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| Sliced Steak Sandwich |
|
18.00 |
| Grilled NY sirloin steak, sliced
thin then lightly basted with your choice of a rich brown sauce
or a light white wine and garlic sauce. Served over garlic bread. |
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| ENTREES |
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| Turkey Pot Pie |
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13.00 |
| Tender morsels of turkey with fresh
garden veggies, baked and topped with creamy whipped potatoes. |
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| Rigatoni Andouille |
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15.00 |
| Rigatoni pasta w/sauteed chicken,
shrimp & andouille sausage in a tomato sauce w/peppers,
onions & mushrooms. |
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| Tipperary Chicken |
|
13.00 |
| Boneless breast, sauteed and served
with red potatoes, green peas and lightly basted with a Chardonnay
sauce. |
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| Homestyle Meatloaf |
|
13.00 |
| Our own recipe, comfort food at
its best. |
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| Shepherd’s Pie |
|
12.00 |
| Mother Meehan’s recipe. Please
allow time for preparation. |
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| Irish Stew |
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13.00 |
| Made with a touch of Guinness Stout
to ensure tenderness. A delicious mouthful of Ireland in every
bite. |
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| Corned Beef & Cabbage |
|
12.00 |
| Lean and tender, the old Irish
standby! |
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CHILDREN’S MENU
Comes with a choice of soda, juice or milk, fries and ice cream. |
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| Includes one of the following:
Hamburger
Hot Dog
Mini Pizza
Chicken Fingers
Mac & Cheese
Grilled Cheese
Pasta with Marinara or Butter......................................................................................................................................................................................... 9.00
* All beef cooked to your taste.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell
eggs may increase your risk of food-borne illness, especially if
you have certain medical condition
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PRIVATE CATERING AVAILABLE
IN OUR BANQUET ROOMS |
